Cacao & Honey Truffle Dessert Infusion - Pyramid Teabags have a best before date of 01.12.2022.
Are you always getting the urge to raid the chocolate tin? If so, try reaching for a cup of our Cacao & Honey Truffle Dessert Tea instead. Cacao beans combine with rooibos and camomile to create a rich, indulgent and satisfying infusion. It’s a truly luxurious blend to please anyone with a sweet tooth.
To create this sophisticated herbal blend, our Tea Masters start with a base of refreshing South African rooibos. Also known as red bush, rooibos is a caffeine-free herbal tea grown in the Western Cape of the country. It boasts a nutty, fruity flavour and is rich in antioxidants, making it a welcome partner to the natural cacao in this blend. Cacao husks and beans give a chocolatey richness, balanced by delicate, soothing camomile and fragrant lemongrass. Finally, we add chicory and liquorice root to heighten the sweetness and round off the blend with our natural honey flavouring. Sweet, yet light in character, this herbal dessert tea is perfect anytime indulgence.
Our pyramid teabags bring connoisseur and convenience together in style. Busy tea lovers can now enjoy all the refined flavours of luxury herbal infusions, with none of the fuss. The pyramid bags allow the premium ingredients to properly infuse, bringing you a full-flavoured cup every time. Watch as the cacao and rooibos infuse into a golden-brown brew, and inhale the rich chocolate aromas. It's the swift and simple way to enjoy an exceptional herbal tea. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
The Great Taste Award judges also loved it, praising it for being "a great and comforting drink". They awarded it one star, adding that it boasts "a nicely observed sweetness and well balanced vanilla and cocoa".
You’ll find 15 pyramid teabags in every box of Ahmad Tea’s Cacao & Honey Truffle Dessert Infusion. The bags arrive sealed for freshness and string-tagged for the very best brewing experience. It’s a true beauty of a blend – a perfect tea for hot chocolate lovers looking for a lighter decadence. Made with nothing but natural ingredients, this dessert tea is entirely caffeine-, fat- and sugar-free, making it a wonderful way to indulge the senses while caring for your body.
Origin*: Sri Lanka, Assam*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster