Exotic meets mellow in this award-winning dessert infusion. Inspired by the popular Moroccan pudding of sliced-and-spiced oranges, we’ve blended comforting black teas with the North African flavours of sun-ripened oranges and spicy cardamom. It’s a wonderfully warming cuppa to relax and revive.
For tea lovers who appreciate the finer things in life, our pyramid teabags bring connoisseur and convenience together. Enjoy the refined flavours of luxury loose leaf tea in one handy teabag. Just like brewing in a pot, the pyramid bags allow tea leaves to circulate and infuse properly. Watch as the colours and flavours of the superior ingredients are released into your cup. It's the quickest way to brew your favourite fine tea, giving a whole leaf Moroccan Orange infusion in moments. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
Crafted by our Tea Masters using fine teas from India and Sri Lanka, Moroccan Orange Slice is a deliciously unique blend. We use Assam for its satisfying malty richness and Ceylon for its brisk, zesty flavours. To really bring the blend to life, we add our unique cardamom and orange flavours. The orange brings a fruity, tangy note, while the subtle cardamom gives a spicy depth. Let this deliciously bold yet balanced dessert tea whisk you away to exotic climes.
Each box contains 15 whole leaf pyramid bags. You’ll find each teabag string-tagged for easy brewing in cup or pot. Enjoy a refreshing, cleansing brew with just hot water or drink with a drop of milk for a richer, more comforting brew. Bright, citrusy flavours are always popular in summer but orange is exceedingly pleasing in winter too. With orange and cardamom often found in festive puddings and mulled in wines, this tea makes the perfect Christmas blend. Treat your guests to a vibrant Moroccan Orange Slice as a lighter alternative to desserts or alcoholic beverages.
Origin*: Sri Lanka, Assam*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster