Feast on these luxury butter fudge from artisan food producer Hawkshead Relish Company.
This triple chocolate fudge is hand-made in Kendal, it is offered in an elegantly presented black box – perfect as a gift or a little treat for you. We think the decadent chocolate flavour and velvety soft fudge make the perfect indulgent nibble to enjoy with a cup of black tea. The delicate Darjeeling perfectly balances the gooey, indulgent fudge. Enjoy as part of afternoon tea or an evening treat.
Hawkshead Relish Company is based in the picturesque Lake District and is a proud family business. They love the traditional way of making jams and chutneys – stirring diligently by hand using traditional open pans. And they only use the best quality ingredients, sourcing locally where possible.
Allergy advice: Not suitable for NUT allergy sufferers due to manufacturing methods.
Sugar, Glucose syrup, Full CREAM Sweetened Condensed MILK (MILK, Sugar, Lactose) Non-Hydrogonated Vegetable Fat (Palm, Palm Kernal Oil) Salted BUTTER (4%) (BUTTER, Salt) Fondant (Sugar, Glucose syrup, Water), Salt. MILK Chocolate (1.5%) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA, Lecithin (E322), Flavoring: Natural Vanilla), Dark Chocolate (1.5%), (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA, Lecithin (E322), Flavoring: Natural Vanilla), White Chocolate (1.5%)( Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA, Lecithin) (E322), Salt
For allergens, see ingredients in BOLD CAPITALS.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster