Put the kettle on and get ready to start dunking with these delicious hand-baked biscuits from the award-winning Island Bakery.
The biscuit is flavoured with zingy lemon and half-dipped into creamy white chocolate. The thick chocolate perfectly balances the zesty hit of lemon – creating a classic flavour combination. Neither too fruity nor too rich, it makes for a tremendously moreish biscuit that truly melts in the mouth.
These luxury lemon and white chocolate biscuits are made with the best quality organic ingredients, all grown to soil association standards. And they contain no artificial preservatives, flavours or colours, delivering a biscuit that’s big on flavour and low on anything artificial.
We think these biscuits make a perfect pairing with a relaxing cup of Ahmad Tea. Play up the lemon freshness of the biscuit with our black Lemon Tea or Lemon Vitality Green Tea. Or enjoy on sunny days with our Lemon & Mint Cold Brew Iced Tea – perfect for summer picnics and trips to the beach.
The Island Bakery specialises in handmade organic biscuits and is based on the picturesque Isle of Mull. This Scottish island is known for its unspoilt landscapes, and as such the bakery uses ovens powered by local renewable energy.
Allergy Advice: Suitable for vegetarians. May contain NUTS and PEANUTS. For allergens, see ingredients in BOLD CAPITALS.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster