Our Mini Dimond Selection features three of our most warming blends in an elegant white and gold pack.
It features:
- English Breakfast
- Chai Spice
- Cinnamon Haze
This selection pack features a sophisticated colour palette of gold and white with a festive diamond design. And with such on-trend colours and intricate detailing, it's certain to look stylish in the home at Christmas time and all-year round.
Each blend in this selection is a comforting brew - perfect for cold winter days and staying cosy indoors. Each of the three were carefully crafted by our Tea Masters using fine teas from India, Africa and Sri Lanka. Our English Breakfast is a bold and satisfying classic, perfect for starting the day right. While our Chai Spice combines cinnamon with other warming spices, such as ginger, cardamom and clove, to create a more heady, spicy tea. The trio is completed with our Cinnamon Haze tea it is a perfect brew to warm and comfort you on a wintery afternoon. Housed in beautifully unique packaging this is truly perfect as an indulgent and luxurious Christmas tea gift.
There are ten teabags of each blend, all individually foil-wrapped to seal in the flavours. That means there are 30 delicious seasonal cups of tea in this collection, making it the perfect Christmas gift for tea lovers looking for some festive flavours.
English Breakfast: Black tea
Cinnamon Haze: Black tea, Cinnamon flavouring, Cinnamon
Chai spice : Black tea, Ginger, Cinnamon, Pepper, Chai flavouring, Clove, Star anise, Cardamom
Origin*:
English Breakfast: Sri Lanka, Assam, Kenya
Cinnamon Haze: Malawi, Kenya
Chai Spice: Sri Lanka, Assam, Kenya
*Please note, subject to change due to seasonal variations.Customer Reviews
Room for more?
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster