Inspired by the crowd-pleasing British pudding, our Apple & Vanilla Crumble dessert tea is everything you’d hope for. Buttery vanilla notes complement juicy apple, while aromatic cinnamon and clove add spicy mulled warmth. It’s a delightfully comforting infusion that offers a lighter indulgence for any sweet tooth.
For this blend, our Tea Masters recreate the flavours of oven-fresh apple crumble using 100% natural ingredients. Apple is the star of the show, with dried pieces creating a delicious underlying flavour. We then add rosehip, chicory and liquorice for balance and complexity. Orange peel brings out the tanginess of the apple, while cinnamon and clove add a warm spiciness. It’s all topped off with vanilla to bring an indulgent flourish – just like the perfect sugar crumble. With its spiced notes, this comforting infusion is perfect for warming you up on cold days. The mulled flavours sing with an air of festivity, making this a scrumptious Christmassy brew.
Our pyramid teabags bring connoisseur and convenience together in style. Busy tea lovers can now enjoy all the refined flavours of luxury herbal tea, with none of the fuss. Our large pyramid bags allow the premium ingredients to properly infuse, bringing you a full-flavoured cup of goodness every time. Watch as the apple chunks and spices infuse into a delicious golden liquor, then breathe in the warming spice aromas. It's the simplest way to enjoy an exceptional fruit infusion in moments. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
The Great Taste Award judges also loved it, praising it as "an original combination and really delicious". They awarded it one star, adding that it is "very inviting. Mellow and creamy on the palate with soft apple edges. A pleasant cosy drink."
You’ll find 15 pyramid teabags in every box of our Apple & Vanilla Crumble, sealed inside so they reach you fresh and full of flavour. We string-tag each bag to make brewing in a cup or pot easy. So whether you’re after a calorie-free alternative to rich puddings, or just looking for a fancier brew, this is a terrific blend to keep in your kitchen. Enjoy steeped with hot water, or add a little milk and sugar to really bring out the hearty, homemade flavours. It’s always hard to say no to a classic English apple crumble, and now you can enjoy it in sin-free sippable form!
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster