Tuck into some truly tea-rrific biscuits courtesy of the award-winning bakery Biscottea.
Classic Scottish shortbread is infused with chai tea flavours to create a deliciously unusual sweet treat. The gentle warmth of an aromatic Indian chai is evoked using natural spices, such as cinnamon, cloves, cardamom, ginger and pepper. The mix of sweet biscuit and savoury spicing is similar to timeless teatime favourites, like ginger biscuits, and is a perfect way to warm up on a winter’s evening.
These rich, moreish biscuits are baked using all-natural ingredients. They take the traditional buttery indulgence of shortbread and add a modern twist – creating a biscuit that makes the perfect pairing with your favourite Ahmad Tea brew. We love it with our Chai Spice tea, and also other spicy brews such as our Cinnamon Haze and Winter’s Charm.
Biscottea specialise in baking biscuits that feature real tea or coffee. Based in Seattle, their biscuits are now sold all across the world as everyone enjoys a tasty biscuit with their cuppa.
Allergy Advice: Suitable for vegetarians. Contains WHEAT and MILK. Produced in an environment that handles nuts and tree nuts. For allergens, see ingredients in BOLD CAPITALS.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster