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The morning begins with our beloved English Breakfast blend in teabags, pyramid teabags and loose leaves. We've included our Royal Breakfast tea - the very best expression of our famous English Breakfast tea in premium pyramid teabags as well as our standard teabag version. Or for loose tea lovers, there's 100 grams (g) of quality loose leaves presented in a beautiful caddy from the Beyond the Leaf KEW Garden Collection.
To complement the tea, we've included two artisan preserves guaranteed to perk up any toast, porridge or crumpets. There's Strawberry & Rhubarb jam from Hawkshead Relish Company are Great Taste producers, and award-winning Raspberry and Vanilla Jam from the popular Hawkshead Relish Company. And for a naughty nibble, there's zingy lemon and half-dipped into creamy white chocolate Island Bakery Lemon Melts biscuits.
The gift set is completed by a pretty porcelain floral mug and a handy tea infuser stick. And it's all presented in a charming wicker teacup and saucer or in a traditional wicker hamper.
- Royal Breakfast Tea – 15 Pyramid Teabags
- English Breakfast Tea - 20 Teabags
- Majestic English Breakfast - 100g Loose Leaf Caddy from Beyond the Leaf KEW Garden Collection
- Hawkshead Relish Company Strawberry & Rhubarb Jam
- Island Bakery Lemon Melts Biscuits- 133g
- Ahmad Tea Porcelain Floral Mug (shown in gold, colours may vary)
- Wicker Teacup and Saucer or a Traditional Wicker Hamper.
- The Breakfast Tea Gift Basket includes:
Origin*: See individual product pages.
*Please note, subject to change due to seasonal variations.Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster