This Camomile & Honey Calm Infusion pyramid teabag is our finest camomile blend. Golden honey adds its soothing blossomy sweetness to the soft, dried grass notes of camomile in this award-winning whole leaf infusion. Like bees buzzing around wild camomile flowers, dip into a moment of bliss with every sip.
Our Tea Masters use the finest ingredients to create this harmonious herbal tea blend. Large-cut camomile leaves are joined by silky vanilla and luxurious dried honey pieces that melt into every infusion. Underneath these comforting flavours, a touch of liquorice root and wild fennel add depth and a rounded sweetness. The light sunshine-yellow tea has a mellow flavour and a gorgeous wildflower and natural honey perfume.
For those who appreciate the finer things in life, our pyramid bags bring connoisseur and convenience together. Busy tea lovers can now enjoy all the refined flavours of luxury herbal infusions, without the fuss. Our pyramid bags allow all the premium ingredients to circulate and fully infuse, giving you a proper cup of goodness. Watch as the colours are released into your cup, and breathe in the rich aromas. It's the quickest way to enjoy your favourite premium herbal tea, giving you a calming, large-leaf camomile infusion in moments. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
With camomile cherished the world over for its naturally soothing properties, you can enjoy a stress-free cuppa whenever you feel the need to take five with our premium Camomile & Honey Calm Infusion. As it’s naturally caffeine free, sip this sweet herbal tea for a little serenity before sleep.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster