One of our most unique blends, Chun Mee Leaf pyramid teabags offer a superior green tea experience in moments. An exceedingly refreshing brew, this cherished green tea reveals a wonderfully grassy flavour with secondary notes of toasted chestnuts. It’s a delicate infusion with a bold, refreshing taste that will brighten any day.
For tea lovers who appreciate the finer things in life, our pyramid teabags bring connoisseur and convenience together. You can now enjoy the refined flavours of luxury loose leaf tea in one handy teabag. Just like brewing in a pot, the pyramid bags allow the tea leaves to circulate and infuse properly. Watch as the colours and flavours of the superior teas release into your cup. It's the quickest way to brew a delectable Chun Mee tea, giving you whole leaf quality in just minutes. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
For this award-winning blend, our Tea Masters source leaves from the spring flush, making for a sweeter, lighter infusion than many green teas. We source the leaves directly from China’s Jiangxi, Anhui and Zhejiang provinces, known as the ‘Golden Triangle’ of green teas. Translated as ‘precious eyebrow’, Chun Mee tea leaves resemble the shape of a human eyebrow – achieved through the traditional methods of pan-frying and hand rolling. Nothing is added or taken away with this blend. All the flavour lies within the exceptional tea leaves which infuse into a beautiful amber liquor.
You’ll find 15 loose leaf pyramid bags in this beautiful box, each one string-tagged for easy brewing in pot or cup. Enjoy this tea with just hot water to appreciate a five-star infusion any time of the day. Or add a drizzle of honey, a slice of lemon, or a sprig of fresh mint to complement the green tea flavours. For an extra refreshing take on Chun Mee, steep the teabag with a little hot water then dilute with ice cold still, or sparkling, water. It makes the perfect green iced tea to rejuvenate in warmer weather, plus it’s a lovely light alternative to sugary drinks.
Origin*: China’s Jiangxi, Anhui and Zhejiang provinces - known as the ‘Golden Triangle’*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster