Our Dimond Selection features six of our most warming blends in an elegant black and gold pack.
It features:
- English Breakfast
- Earl Grey
- English Tea No.1
- Chai Spice
- Cinnamon Haze
- Cardamom
This selection pack features a sophisticated colour palette of gold and white with a festive diamond design. And with such on-trend colours and intricate detailing, it's certain to look stylish in the home at Christmas time and all-year round.
Each blend in this selection is a comforting brew - perfect for cold winter days and staying cosy indoors. Each of the four were carefully crafted by our Tea Masters using fine teas from India, Africa and Sri Lanka. Our English Breakfast is a bold and satisfying classic, perfect for starting the day right. While our Chai Spice combines cinnamon with other warming spices, such as ginger, cardamom and clove, to create a more heady, spicy tea. Our Cinnamon Haze tea is a perfect brew to warm and comfort you on a wintery afternoon.
Our Great Taste Award-winning Earl Grey is the perfect backdrop for our exclusive bergamot flavouring, which gives an exotic citrusy twist and creates a truly sophisticated brew. Also a Great Taste winner, our English Tea No.1 is even more delicately fragrant. The selection is completed with Cardamon, which is our best-selling tea worldwide. Its crispy but mature character is a perfect backdrop for the uniquely herbal, slightly menthol green cardamom. Housed in beautifully unique packaging this is truly perfect as an indulgent and luxurious Christmas tea gift.
There are ten teabags of each blend, all individually foil-wrapped to seal in the flavours. That means there are 60 delicious seasonal cups of tea in this collection, making it the perfect Christmas gift for tea lovers looking for some festive flavours.
English Breakfast: Black tea
Earl Grey: Black tea flavoured with a high dose of bergamot
English Tea No. 1: Black tea with a slight touch of bergamot
Cinnamon Haze: Black tea, Cinnamon flavouring, Cinnamon
Cardomom Tea: Black tea, Cardamom flavouring
Chai spice : Black tea, Ginger, Cinnamon, Pepper, Chai flavouring, Clove, Star anise, Cardamom
Origin*:
English Breakfast: Sri Lanka, Assam, Kenya
Earl Grey: Malawi, Kenya
English Tea No. 1: Sri Lanka, Assam, Kenya
Cinnamon Haze: Malawi, Kenya
Cardomom Tea: Sri Lanka Malawi, Kenya
Chai Spice: Sri Lanka, Assam, Kenya
*Please note, subject to change due to seasonal variations.Customer Reviews
Room for more?
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster
