Looking for the perfect gift for the tea enthusiast in your life? Our festive tea caddy filled with 40 English Breakfast teabags will be music to your ears.
Simply turn the base of this beautifully designed tin and a joyful Christmas melody plays. The musical caddy features an eye-catching design that combines festive favourites like reindeer with charming teapots and more. The sophisticated blue, gold and white colours would be a welcome addition to any modern home. Whether you keep it for yourself or give to a loved one, this special caddy is sure to be a Christmas hit.
To create our much-loved English Breakfast blend, we’ve balanced malty Indian Assam, brisk Ceylon, and bright Kenyan teas. Our Tea Masters use a high proportion of second flush Assam (leaves picked at the peak of their quality) to achieve the tea’s rich, satisfying flavours. The teabags are foil-wrapped for freshness, meaning each one arrives full of flavour. Add a little festive cheer to your day and play the music while your tea brews. Finish with a splash of milk and enjoy a truly comforting cuppa.
Our Enchanted Christmas Collection offers a range of beautifully presented Christmas tea caddies that make stunning gifts or additions to your festive spread. As well as the music box caddy, you’ll find a Christmas tree-shaped caddy, ready-to-hang tea-filled baubles and an easy-to-wrap teabag selection box. Distinguished by their eye-catching, intricately detailed designs, Ahmad Tea’s Enchanted Christmas Collection is a feast for all the senses this Christmas.
Origin*: Sri Lanka, Assam, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster