Our Enchanted Christmas Tree Caddy is here to spruce up your seasonal tea selection. With its modern design and Christmas tree shape, this metal caddy is great for adding a little enchanted spirit to your festive tea routine. We’ve filled it with 20 of our invigorating English Breakfast teabags – the essential blend to see you through the busy holidays. Whether you’re a tea fanatic or fancy treating the tea lovers in your life, our Enchanted Christmas Tree Caddy adds a festive sparkle to any home. Once the tea’s gone, refill or use as decorative storage for many Christmases to come.
To create our English Breakfast blend, we balance malty Indian Assam, brisk Ceylon, and bright Kenyan teas. Our Tea Masters use a high proportion of second flush Assam (leaves picked at the peak of their quality) to achieve the tea’s rich, comforting flavours. The teabags in this caddy come foil-wrapped for freshness, ensuring a brew that’s full of flavour. Drink first-thing with a splash of milk to help get the day off to a strong start.
Our Enchanted Christmas Collection offers a range of beautifully presented Christmas tea caddies that make stunning gifts or additions to your festive spread. As well as the Christmas tree-shaped caddy, you'll find a music box caddy, ready-to-hang tea-filled baubles and an easy-to-wrap teabag selection box. Distinguished by their eye-catching, intricately detailed designs, Ahmad Tea’s Enchanted Christmas Collection is a feast for all the senses this Christmas.
Origin*: Sri Lanka, Assam, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster