Our English Breakfast Bauble is an exquisite Christmas decoration filled with 30 grams (g) of our much-loved British tea blend.
To create our English Breakfast, our expert Tea Masters balance malty Indian Assam with brisk Ceylon and bright Kenyan teas to create a blend that’s both invigorating and comforting. We use a high proportion of second flush Assam (leaves picked at the peak of their quality) to give the brew its rich flavour and golden colour. While the blend is the same as our English Breakfast teabags, our loose leaf tea offers a more refined brewing experience and is foil-wrapped for freshness.
The English Breakfast bauble comes in a regal rose gold with a festive design of holly, snowflakes and more. Complete the set with our other festive baubles in the Twilight Christmas Collection. There's our award-winning Earl Grey tea in a moody midnight blue and our popular English Tea No. 1 in elegant white. Conveniently packaged for easy wrapping, as well as ready to hang, they make the perfect gift or decorative addition to any tea drinker’s home over the holidays.
Our Twilight Christmas Collection is new for 2020 and exclusive to online customers only. As well as this tea-filled bauble, it boasts a music caddy, a tea selection caddy of four seasonal blends and an innovative bell-shaped caddy packed with our popular Royal Chai tea. All beautifully designed with the blue and rose gold, this collection offers perfect Christmas presents that can be enjoyed all-year long.
Origin*: Assam, Sri Lanka, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster