Feast on these luxury Christmas biscuits from celebrated family bakery, Grandma’s Wild’s.
All butter shortbread is baked into festive Christmas tree shapes and then completely coated in thick, dark chocolate. These rich biscuits are given a fun finishing touch, being hand-decorated with a sugar sparkle crunch. This sweet crunch combines with the crumbly biscuits and indulgent chocolate to create a luxury biscuit perfect for dunking in your favourite Ahmad Tea.
The pack contains six biscuits, all smartly presented in a gold box. These biscuits make a stylish gift for foodies or bring them out when Christmas guests visit. Alternatively, keep them to yourself and enjoy with a cuppa when the festive fun has quietened down.
Grandma Wild’s is a family business in its fourth generation. Based in Yorkshire, it prides itself on maintaining traditional recipes and baking methods passed down through the generations. They use the finest quality ingredients, globally and locally sourced wherever possible, to create their award-winning biscuits.
Allergy advice: Contains MILK, SOYA and WHEAT. Not suitable for NUT allergy sufferers due to manufacturing methods. May also contain traces of EGG, MUSTARD, OAT and SESAME. For allergens, see ingredients in BOLD CAPITALS.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster