Delight in the fruity flavour of this award-winning jam from artisan food producer Hawkshead Relish Company.
The jam is a beautiful balance of rich, juicy raspberries and quality Madagascan vanilla. The sharp, tartness of the berries is given a mellow softness with the subtle hint of sweet vanilla.
This jam is deliciously versatile and works brilliantly in both sweet and savoury dishes. Use it to keep things traditional by spreading on toast, adding as a filling to cakes and scones or mixing into yoghurt or puddings. Or why not try it as a fruity glaze on meat, as a shot of fruity flavour to drinks or as an inviting swirl of colour in ice cream?
This Raspberry & Vanilla Jam was awarded the prestigious Great Taste Award in 2018 and its creators, Hawkshead Relish Company are Great Taste producers – just like us. And we think that their jam and our tea make perfect tasting partners. Ramp up the raspberry intensity by enjoying with our Raspberry Indulgence Black Fruit Tea or step up the sweetness by partnering with our Vanilla Tranquillity Black Tea.
Hawkshead Relish Company is based in the picturesque Lake District and is a proud family business. They love the traditional way of making jams and chutneys – stirring diligently by hand using traditional open pans. And they only use the best quality ingredients, sourcing locally where possible.
Allergy advice: This jam is gluten-free, nut-free and suitable for vegetarians and vegans.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster