Island Bakery FA Gluten - Free Double Choc Chip Cookies – 125g

Product Code : BISC8

£2.99

Island Bakery FA Gluten - Free Double Choc Chip Cookies – 125g

Product Code : BISC8

£2.99

Island Bakery FA Gluten - Free Double Choc Chip Cookies – 125g

Put the kettle on and get ready to start dunking with these delicious hand-baked cookies from the award-winning Island Bakery.

Sweet FA is a new range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! Fiona is a baker-extraordinaire, and has been with us since our early days baking bread and pastries in our shop on Tobermory’s Main Street. After being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. We were so taken with the cookies she created that we just had to put them into production.

They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (really!). In addition to being gluten-free, they are also Vegan, and Organic too of course.

The Island Bakery specialises in handmade organic biscuits and is based on the picturesque Isle of Mull. This Scottish island is known for its unspoilt landscapes, and as such the bakery uses ovens powered by local renewable energy.

Allergy Advice: Suitable for vegetarians. May contain NUTS and PEANUTS. For allergens, see ingredients in BOLD CAPITALS.

Flour (WHEAT), White Chocolate 25% (Sugar, Cocoa Butter, Whole MILK Powder, Vanilla Powder, Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt, Raising Agent: Ammonium Carbonate

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