Put the kettle on and get ready to start dunking with these delicious hand-baked biscuits from the award-winning Island Bakery.
These shortbread biscuits are luxuriously light and crumbly. They’re packed with plenty of rich buttery flavour, creating a tremendously moreish biscuit that truly melts in the mouth. Amazingly, these biscuits are made with just four ingredients. Yes, all it takes is quality flour, sugar, sea salt and generous lashings of creamy butter to create such delicious shortbread. Of course, there’s a bit more to it than just the ingredients and the talented bakers at Island Bakery have honed this recipe to find that perfect balance of crunch and sweetness.
These luxury shortbread biscuits are made with the best quality organic ingredients, all grown to soil association standards. And they contain no artificial preservatives, flavours or colours, delivering a biscuit that’s big on flavour and low on anything artificial.
Shortbread biscuits make the perfect pairing with a pot of Ahmad Tea. We love these with our loose Assam black tea, the malty richness of the Assam complementing the shortbread. Or for something a bit stronger, try with our bestselling English Breakfast blend. This includes Assam for that milky softness, but also brisk Ceylon and bright Kenyan teas for that classic cuppa.
The Island Bakery specialises in handmade organic biscuits and is based on the picturesque Isle of Mull. This Scottish island is known for its unspoilt landscapes, and as such the bakery uses ovens powered by local renewable energy.
Allergy Advice: Suitable for vegetarians. May contain nuts and peanuts. For allergens, see ingredients in BOLD CAPITALS.
Room for more?
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster
