Indulge in the classic combination of tea and chocolate with a bar of luxury handmade chocolate from Love Cocoa.
This bar uses the finest cacao fairly traded from its single origin of Colombia. This high quality chocolate is then blended with cold-pressed bergamot oil to give it that distinctive floral flavour we know and love as Earl Grey
As expected, this chocolate bar makes the perfect partner to a cup of Ahmad Tea Earl Grey tea. The flavours combine delightfully to create a beautiful balance – the zesty, citrus flavour of the bergamot truly coming to life. It even boasts that elegant aroma of Earl Grey that reminds us of a freshly brewed cuppa. Happily, the chocolate also works well with other delicate teas, such as Darjeeling, English Afternoon and our signature blend of English Tea No. 1.
The chocolate bar is foil-wrapped to seal in the freshness. And it’s also organic and made with no refined sugars, delivering a chocolate indulgence that doesn’t feel too naughty.
Love Cocoa is an artisan chocolatier founded by James Cadbury, the great-great-great grandson of John Cadbury who set up the world famous Cadbury chocolate brand. Like his ancestor, his company shares a passion for quality chocolate and strong ethical principles. Love Cocoa always source the best ingredients, often working with independent British producers, and all chocolate is carefully handmade in the UK.
Allergy advice: This chocolate bar is gluten-free and suitable for vegetarians. Made in a factory that handles NUTS, SEEDS, SOYA and MILK. For allergens, see ingredients in BOLD CAPITALS.
Customer Reviews
Room for more?
Earl Grey Tea - Teabags
Earl Grey Decaffeinated Tea - Teabags
Earl Grey Tea - Loose Leaf
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster