For this fruity infusion, we've brought together two of nature’s gems; vibrant, zingy raspberries and plump, juicy peaches. Deliciously delicate with a beautifully rounded peach character, it’s a summery cup of all-round loveliness.
Often served in crumbles or the crowning glory of pavlovas, our Tea Masters couldn’t resist pairing these two fruits in a delightfully sunny infusion. We’ve used only 100% natural ingredients for this blend - no artificial colours or flavourings and no added sugar. You’ll only taste natural flavours of soft sweet peaches with a subtle backdrop of fresh raspberries. This blushing brew has a bouquet of sliced peaches and raspberry hedgerows in the summertime. It’s a wonderful choice for anyone who enjoys a refreshing, fruity cuppa.
Naturally caffeine-free, you can enjoy this infusion anytime of the day. It’s a soft and soothing tea when brewed with hot water or try it iced for a crisp, naturally delicious thirst-quencher. Steep a teabag in a little hot water (with sugar if preferred) then dilute with still or sparkling water. You can even make up a jug using a few teabags when you have thirsty guests to impress. Fresh raspberries, peach slices, mint and plenty of ice make for a show-stopping garnish. Each teabag comes individually foil-wrapped, meaning every cup will taste as good as the last. Keep one in your bag for peach-perfect refreshment wherever you go.
Individual products worth £14.94. Buy this bulk buy pack and save 10%.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster