Forget hanging chocolates from your Christmas tree - hang a decorative bauble instead! Each one is filled with eight pyramid teabags filled with our finest loose leaf English Breakfast tea.
To create our whole leaf Royal Breakfast blend, our Tea Masters balance rich and malty Assam with refreshingly brisk Ceylon and robust Kenyan leaves. It all comes down to the quality of the tea and the balance of the blend with this truly superior cuppa – the finest expression of our much-loved English Breakfast brew. Enjoy it with a splash of milk to start the day in regal style or to rejuvenate after the bustle of Christmas preparations.
The bauble is intricately designed, blending festive motifs with illustrated teapots, cups, saucers and more – a subtle suggestion of the treasured tea inside. The Royal Breakfast comes in a pretty powder blue, while our Enchanted Christmas Collection also offers two more festive baubles. Why not complete the set with our Royal Earl Grey tea in an elegant white bauble and our Moroccan Orange tea in classic gold? Conveniently packaged for easy wrapping, as well as ready to hang, they make the perfect gift or decorative addition to any tea drinker’s home over the holidays.
Our Enchanted Christmas Collection offers a range of beautifully presented Christmas tea caddies that make stunning gifts or additions to your festive spread. As well as the ready-to-hang tea-filled baubles, you’ll find a music box caddy, a Christmas tree-shaped caddy and an easy-to-wrap teabag selection box. Distinguished by their eye-catching, intricately detailed designs, our Enchanted Collection is a feast for all the senses this Christmas.
Origin*: Assam, Sri Lanka, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster