Our Royal Breakfast pyramid teabags are the ultimate breakfast brew. Bold, smooth and satisfying, this is the very best expression of our famous English Breakfast tea.
For tea lovers who appreciate the finer things in life, our pyramid teabags bring connoisseur and convenience together. Enjoy the refined flavours of luxury loose leaf tea in one handy teabag. Just like brewing in a pot, the pyramid bags allow tea leaves to circulate and infuse properly. Watch as the colours and flavours of the superior ingredients are released into your cup. It's the quickest way to brew your favourite fine tea, giving you whole leaf quality in moments.
To make this quintessentially British blend, we use a high proportion of second flush Indian Assam (the leaves picked at the peak of the growing season) to give a lovely malty depth. Our Tea Masters then balance this with brisk Ceylon and ripe Kenyan teas. It creates a bold, invigorating brew, full of satisfying flavours.
While these are teabags, inside them are whole tea leaves, giving you the best of both worlds. Our pyramid bags allow the leaves to move freely as they infuse, creating a delicious infusion. This brings you all refined flavour of loose leaf tea, in a convenient teabag. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
You’ll find 15 loose leaf pyramid bags in this beautiful box, each one string-tagged for easy pot or cup brewing. It’s the perfect choice for those who like a taste of the finer things, without the fuss. As the name suggests, this is a truly majestic blend, great for helping you feel energised and awake in the morning and throughout the day. Enjoy this tea on its own for a brisker brew or add a splash of milk for a more comforting cuppa. A full English breakfast fit for a king would also be a great companion.
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Origin*: Assam, Sri Lanka, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster