Our Salted Caramel Macarons Dessert Tea is a delightfully indulgent yet guilt-free infusion. Inspired by the sweet patisserie of Paris, it blends delicate green tea with rich salted caramel notes. It’s a luxurious cuppa to indulge all the senses.
The ‘couture’ of all confections, macarons are treasured for their soft bite and elegant nuttiness. Their delicate charms inspired our Tea Masters to create a special blend. They start with whole leaf green tea to keep things balanced. We source it from China's Jiangxi, Anhui and Zhejiang provinces, known as ‘The Golden Triangle’ for green tea production. To this we add our own unique salted caramel flavour, made from 100% natural ingredients. A touch of salt enhances the sweetness of the buttery caramel flavour, creating a tea layered with intriguing notes. While they may be dainty in size, macarons always capture the attention. We’ve made sure our Salted Caramel Macaron Tea does too, creating a wonderfully brisk brew with a satisfying, moreish character.
Our pyramid teabags bring connoisseur and convenience together in style. Busy tea lovers can now enjoy all the refined flavours of luxury loose leaf tea, with none of the fuss. The pyramid bags allow the premium ingredients to properly infuse, bringing you a full-flavoured cup every time. Watch as the whole leaf green tea infuses gently into your cup and savour the luxurious aromas of golden caramel. It's the easiest way to enjoy the finest flavoured whole leaf teas. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
You’ll find 15 pyramid teabags in every box of Ahmad Tea’s Salted Caramel Macarons Tea, sealed inside so they reach you fresh and full of flavour. We bring you a refreshing take on traditional green tea with this beautiful dessert blend. Try it in place of rich puddings or as a lighter tea break indulgence. It's a lovely brew for green tea lovers looking to try something sweeter. It's also the perfect introduction to green tea for sweet-toothed tea drinkers curious to try something new.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster