Tea and cake is a cherished tradition in Britain, that’s why we've combined the two in this delicious dessert blend. We’ve whipped up a Strawberry Velvet Cake Tea that’s sure to delight any tea (or cake) lover. With layers of summery strawberry, evocative sweet vanilla and soothing black tea, it’s an intriguingly indulgent cuppa.
For tea lovers who appreciate the finer things in life, our pyramid teabags bring connoisseur and convenience together. Enjoy the refined flavours of luxury loose leaf tea in one handy teabag. Just like brewing in a pot, the pyramid bags allow tea leaves to circulate and infuse properly. Watch as the colours and flavours of the superior ingredients are released into your cup. It's the quickest way to brew your favourite fine tea, giving a whole leaf Strawberry Velvet Cake infusion in moments. What’s more, the teabags are made from corn starch, so they’re biodegradable, plastic-free and better for the environment.
Our Tea Masters select the finest whole leaf Indian Assam and Ceylon teas as the foundation for this tea. Loved worldwide for its comforting, malty qualities, Assam is the star here, with Ceylon adding its brisk, zesty flavour. Over this satisfying base we layer our own signature strawberry and vanilla sponge flavouring. Much like baking, the perfect tea blend is a result of a carefully constructed ratio of ingredients. Our Tea Masters achieve the perfect balance of full-bodied black teas, summery sweet strawberries and freshly baked vanilla cake here. With its mellow scent of fresh berries and warming vanilla, you’ll enjoy a slice of tranquillity in every cup of Ahmad Tea’s Strawberry Velvet Cake Dessert Tea.
Each box contains 15 whole leaf pyramid teabags, each one string-tagged for easy brewing in cup or pot. Drink this bright, amber infusion on its own or with a splash of milk for a richer brew. It makes a tasty, guilt-free alternative to puddings or a fruity addition to afternoon tea. The subtle sweetness of this tea makes it a great choice for anyone new to fruit-flavoured teas.
Origin*: Sri Lanka, Assam*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster