Ring in the festivities with this Christmas bell caddy packed with our finest loose leaf black tea.
The caddy is shaped like a bell for a truly novel seasonal silhouette. It features a sophisticated colour palette of regal rose gold and moody midnight blue with a festive design of holly, snowflakes and more. It's a playful spin on traditional tea caddies and even features a golden ribbon so you can easily hang it from your Christmas tree.
Contained inside the caddy is 75grams (g) of our Winter Spice tea. This is a loose leaf version of our Royal Chai Spice blend, found all-year long in our plastic-free pyramid teabags. To create this spicy brew, our Tea Masters start with top quality Indian Assam. This biscuity, malty base is the perfect backdrop for our special spice blend. We add cinnamon and ginger to give a gentle warmth, then create depth and complexity with star anise, cardamom and cloves. The blend is finished with cracked peppercorns for a light crackle of heat. It’s bold and brisk with a fine balance of spices - perfect for warming cold winter nights and enjoying with a cheeky mince pie.
The loose leaf tea comes foil-wrapped for freshness, ensuring the perfect cuppa every time. Enjoy this tea strong with milk for the classic, comforting approach, or serve as-is for a brisk, cleansing brew.
Our Twilight Christmas Collection is new for 2020 and exclusive to online customers only. As well as this bell caddy, it boasts a music caddy, three tea-filled, festive baubles and a caddy collection of four seasonal blends. All beautifully designed with the blue and rose gold, this collection offers perfect Christmas presents that can be enjoyed all-year long.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster