Winter is here. Time to stay indoors, get cosy and tuck into some treats with this seasonal selection. This curated collection is perfect for cold weather - packed with wintry favourites to toast you up when the temperatures drop. It makes an ideal gift or a treat for yourself.
There's our award-winning Royal Chai Black Tea. Offered in premium pyramid teabags, this beloved blend boasts plenty of spices to give you an inner glow. For a caffeine-free cuppa, enjoy our bestselling Winter Charm Infusion. Made from 100% natural ingredients, this herbal tea combines apple, hibiscus flower and more to create a fun festive alternative to mulled wine. For a comforting cuppa we have included Rooibos and Cinnamon Infusion to help you relax and rejuvenate after a hard day.
To accompany our wintry teas, we've hand-selected some wonderfully wintry snacks.The gift basket is completed by moreish ginger biscuits dipped in rich dark chocolate and award-winning Raspberry and Vanilla Jam from the popular Hawkshead Relish Company.
The tea gift set is presented in a charming wicker teacup and saucer and is completed with a pretty porcelain mug.
The Winter Warmers Tea Gift Basket includes:
- Rooibos & Cinnamon Infusion - 20 Foil Teabags
- Winter Charm Infusion – 20 Foil Teabags
- Royal Chai Black Tea - 15 Pyramid Teabags
- Island Bakery Chocolate Ginger Biscuits
Hawkshead Relish Company Raspberry & Vanilla JamReplaced by Hawkshead Relish Company Raspberry & Vanilla "Thank You" Jam- Ahmad Tea Porcelain Floral Mug (shown in gold, colours may vary)
- Wicker Teacup and Saucer Basket (Medium)
Origin*: See individual product pages.
*Please note, subject to change due to seasonal variations.Room for more?
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster
