GUEST BLOG: TOP TIPS ON HOW TO AVOID AFTERNOON TEA FAUX PAS

At Ahmad Tea we have some fabulous blends that are perfect for afternoon tea. But what of the occasion itself? What is the etiquette that comes with this centuries old English tradition? We caught up with Eileen Donaghey, The Afternoon Tea Expert, for her hints and tips on the ‘proper’ way to enjoy afternoon tea.

Traditional afternoon tea evokes images of butlers and white starched tablecloths, but thankfully times have changed and the fun and entertaining experience can be enjoyed in restaurants, cafes, garden centres and even online with friends. If you are going for afternoon tea for the first time and you aren’t sure of all the do’s and don’ts then this short guide will help you navigate the experience and avoid the key afternoon tea faux pas.

Of course, afternoon tea is intended to be an enjoyable experience and you don’t want to feel under pressure to remember a long list of rules so here are some of the key things to remember, if you want to do things ‘properly’.

The Crockery & Tea

Let’s start with pouring the tea. Some venues will do this for you but if you are doing it yourself you may need some specialist equipment. If you are drinking loose leaf tea, you’ll need a tea strainer or a teapot with an in-built infuser. If not, you will end up with a cup full of tea leaves. Simply place the strainer on the teacup and fill, leaving enough space for milk, if desired.

Next is the stirring, whatever you do, don’t clank the teaspoon off the side of the cup. It should be a gentle movement going vertically from the top to the bottom of your teacup, and when you are finished place the teaspoon behind the teacup on the saucer.

Holding the tea cup itself is an artform but whatever you do, do not stick your little finger out. It doesn’t make you appear ‘fancier’ and is actually considered a major faux pas!

Milk or Tea First?

To answer this question you first must consider what kind of tea you are drinking. If you’re drinking a darjeeling or a green tea then milk is not required and would spoil the taste of the tea. If you are drinking an afternoon tea or an English Breakfast blend for example, then you can add milk. The rule is always to pour the tea first. This is due to two reasons – first is from a practical point of view that you want to see the strength of the tea before adding the milk. You can always add more milk if needed but you can’t take it away.

The second reason is that when porcelain came to England not everyone could afford it so a cheaper alternative was made. Unfortunately, the cheaper alternative couldn’t withstand the heat of the hot tea being poured in and would crack. To get around this people would instead add the milk first to act as a barrier between the hot tea and the teacup to prevent it breaking. So there is no real need to add milk first nowadays. An old saying which you don’t hear too much of today is to describe someone as ‘cream first’ which essentially means you are calling someone cheap! So remember, it is always tea first please!