Savour the berry sweetness of these fruity teas and infusions.
- This bundle includes:
- Blackcurrant Infusion
- Mixed Berries & Hibiscus Infusion
- Blackcurrant Burst Black Tea
- Raspberry Indulgence Black Tea
- Raspberry & Pomegranate Green Tea
Buy this bundle and save 10%.
Blackcurrant Infusion: Hibiscus flower, Sweet blackberry leaves, Natural flavour, Liquorice, Apple, Blackcurrant, Rosehip, Blackberry, Strawberry
Mixed Berries & Hibiscus Infusion: Hibiscus flower, Rosehip, Apple, Sweet blackberry leaves, Orange peel, Elderberries, Blueberries, Blackberries, Raspberries
Blackcurrant Burst Black Tea: Black tea, Blackcurrant flavouring, Blackcurrant
Raspberry Indulgence Black Tea: Black tea, Raspberry flavouring, Raspberry
Raspberry & Pomegranate Green Tea: Green tea, Raspberry & pomegranate flavouring, Pomegranate, Raspberry, Mango
Origin*:
Blackcurrant Infusion: Various regions including Chile, China, Turkey & Eastern Europe
Mixed Berries & Hibiscus Infusion: Various regions including the USA, Poland, Chile, Thailand and Turkey
Blackcurrant Burst Black Tea: Malawi, Kenya
Raspberry Indulgence Black Tea: Malawi, Kenya
Raspberry & Pomegranate Green Tea: China’s Jiangxi, Anhui and Zhejiang provinces - known as the ‘Golden Triangle’
*Please note, subject to change due to seasonal variations.Room for more?
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster