Our Ceylon is a fine example of one of the world’s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day.
Famed for its diverse growing areas, Sri Lanka’s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use ‘low-grown’ teas – harvested from sunny gardens below 600 metres (m) – to give the brew its colour and strength. Then we add ‘medium-grown’ teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes.
The Great Taste Award judges loved it, awarding it one star and praising it for being "flavourful and pleasantly astringent".
Our Loose Leaf Ceylon is a truly versatile brew. With its rich amber hue and fresh, zesty aromas, it suits the addition of a slice of lemon to bring out its zesty notes. Brewed richer, it also takes milk well, softening its briskness and emphasising its deeper flavours. Alternatively, enjoy the more refined and fragrant flavours of our loose leaf Ceylon as a premium iced tea. Dilute a strong infusion with lemon, sugar and ice water to make the ultimate hot weather pick-me-up.
Origin*: Sri Lanka*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster