Classical Selection of 6 Black Teas - 60 Teabags
Classical Selection of 6 Black Teas - 60 Teabags
☕ Classical Selection – The Ultimate Black Tea Set
A must-have for black tea lovers! This premium collection showcases our most celebrated blends, taking you on a journey through the world’s finest tea-growing regions – from the lush gardens of Assam to the highlands of Sri Lanka and the sun-drenched foothills of Kenya.
✨ Includes:
🫖 English Breakfast – A rich, malty blend of Assam, Ceylon & Kenyan teas, perfect with milk.
🍋 Earl Grey – Award-winning blend with bold Kenyan tea & fragrant Italian bergamot.
🌿 English Tea No.1 – A refined mix of Assam, Kenyan & high-grown Ceylon with a citrusy twist.
🍃 Ceylon – A lively balance of low & medium-grown Sri Lankan teas, ideal with lemon or milk.
🍇 Darjeeling – A delicate blend of first & second flush Darjeeling, with floral & muscatel notes.
🌙 Decaf Evening Tea – Smooth, full-flavoured black tea, naturally decaffeinated & scented with bergamot.
🎁 Perfect Gift – 60 individually wrapped teabags in elegant boxes featuring classic British artwork, all presented in a luxurious gold gift box.
English Breakfast: Black tea
Earl Grey: Black tea flavoured with a high dose of bergamot
English Tea No. 1: Black tea flavoured with a slight touch of bergamot
Ceylon: Black tea
Cardamom: Black tea, Cardamom flavouring
Evening Tea Decaffeinated: Black tea, Bergamot flavouring
Origin*:
English Breakfast: Sri Lanka, Assam, Kenya
Earl Grey: Malawi, Kenya
English Tea No. 1: Sri Lanka, Assam, Kenya
Ceylon: Sri Lanka
Cardamom: Sri Lanka, Malawi, Kenya
Evening Tea Decaffeinated: Kenya
*Please note, subject to change due to seasonal variations.Room for more?
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster
