An elegant and uplifting loose leaf tea. Specially blended to compliment English afternoon tea, this delectable brew features exclusive quality teas and a hint of bergamot. This unique creation is the perfect partner for afternoon tea - an elegant spread of sandwiches and cakes enjoyed between lunch and dinner. The blend of Assam, Kenyan and Ceylon teas, with a touch of bergamot, provides an uplifting floral finish.
A collaboration combines four generations of tea knowledge with the beauty and heritage of Kew Gardens. With our Beyond the Leaf range, we are inviting you to experience something more than just tea. Take a sip and enjoy the result of years we have spent perfecting classic blends. Meanwhile, take some time to appreciate the beauty of nature and the plants that make this all possible.
Pause, make a brew and savour the moment.
Origin*: Kenya, Assam, Sri Lanka*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster