Our naturally caffeine-free Blackcurrant Infusion takes you on a refreshing journey through late summer hedgerows. From bursts of tangy blackcurrants to sweetly floral hibiscus, this is an invigorating and cleansing herbal tea perfect for any season.
Our Tea Masters use 100% natural ingredients to create this delicious, fruity infusion. They balance a carefully selected blend of hibiscus flowers, rosehip and sweet apples, then add blackcurrant berries. This creates a vibrant fruit and herb tea with a delightful purple colour and a deliciously authentic flavour.
Each teabag comes foil-wrapped to ensure its flavours are fresh in every cup. Enjoy at home in the evening or keep one in your bag for when you’re on the go. It’s a great brew to warm and invigorate you in the afternoon, but equally delicious served cold on a hot day. To make an iced infusion, steep in boiling water, let cool, then dilute with cold water. Serve over ice and add a slice of lemon to complement the crisp berry notes.
Origin*: Various regions including Chile, China, Turkey & Eastern Europe*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster