Classical Selection of 6 Black Teas - 60 Teabags
Classical Selection of 6 Black Teas - 60 Teabags
Key Benefits
- Six Iconic Black Tea Blends – Includes English Breakfast, Earl Grey, English Tea No.1, Ceylon, Darjeeling and Decaffeinated Evening Tea.
- Perfect Tea Discovery Set – Explore a full spectrum of flavours, from bold and malty to light, floral and citrusy.
- Something for Every Moment – Enjoy a strong morning brew, a refreshing afternoon tea, or a calming decaf evening cup.
- Individually Foil-Wrapped Freshness – Each teabag is sealed to preserve flavour and aroma for a perfect brew every time.
- Occasion Gift Sleeves Available – Choose from With Love, Best Wishes, Happy Birthday, or Merry Christmas.
- Eco-Friendly Teabags – Biodegradable teabags and string with a recyclable tag for a more sustainable cup.
Explore the best of black tea in one premium collection. This Classical Selection brings together six of Ahmad Tea’s most celebrated blends, taking you on a journey from bold breakfast brews to delicate floral infusions, perfect for discovering your favourite cup or gifting to a tea lover.
English Breakfast: Black tea
Earl Grey: Black tea flavoured with a high dose of bergamot
English Tea No. 1: Black tea flavoured with a slight touch of bergamot
Ceylon: Black tea
Cardamom: Black tea, Cardamom flavouring
Evening Tea Decaffeinated: Black tea, Bergamot flavouring
Origin*:
English Breakfast: Sri Lanka, Assam, Kenya
Earl Grey: Malawi, Kenya
English Tea No. 1: Sri Lanka, Assam, Kenya
Ceylon: Sri Lanka
Cardamom: Sri Lanka, Malawi, Kenya
Evening Tea Decaffeinated: Kenya
*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster