Mixed Berry & Hibiscus Infusion is a deliciously full-flavoured blend of summer berries and hedgerow fruits. An intensely fruity herbal tea with a bright cherry-red colour, it will revitalise your spirits from the first sip to the last.
Our Tea Masters select 100% natural ingredients to create this blend. A bed of sweet apple, blackberry leaves, rosehip and orange zest sets the scene for our favourite late summer berries and hibiscus flowers. We then add elderberries, blackberries, blueberries and raspberries to create a richly-flavoured fruit and herb tea. Sweet, tangy and energising, with a lovely sunny aroma, it’s the perfect caffeine-free infusion.
Each teabag is individually foil-wrapped to ensure it reaches you full of flavour. The fruitiness of the blend makes it delicious served hot or cold. Steep with hot water for a satisfying alternative to black tea at any time of day, or mix up a natural, light alternative to cordials in summer. Simply brew the tea in a little hot water then dilute and serve with ice and a slice to bring out the berry flavours.
Origin*: Various regions including the USA, Poland, Chile, Thailand and Turkey*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster