Teabag Selection with 4 Black Teas - 40 Teabags from Kew Gardens Beyond the Leaf Collection
Teabag Selection with 4 Black Teas - 40 Teabags from Kew Gardens Beyond the Leaf Collection
Key Benefits
- Kew Gardens Collaboration – Created in partnership with the Royal Botanic Gardens, Kew, combining tea expertise with botanical heritage.
- 4 Premium Black Tea Blends – Includes Majestic Breakfast, Splendid Ceylon, Elegant Earl Grey and Garden Afternoon.
- Refined & Classic Flavours – A curated selection of bold, citrusy and floral black teas for a sophisticated tea experience.
- Purpose-Driven Collection – Supports Kew’s work in plant science, biodiversity and conservation.
- Elegant Botanical Gift Caddy – Beautifully designed tin inspired by nature, ideal for thoughtful gifting.
- Balanced Everyday Selection – A versatile mix of breakfast, afternoon and aromatic blends for different moments.
Discover a tea collection inspired by nature and heritage. Created in collaboration with Kew Gardens, this elegant caddy brings together four expertly crafted black teas—from rich breakfast blends to citrusy and floral infusions—offering a refined and versatile tea experience. With its botanical design and meaningful story, it’s a thoughtful gift for tea lovers and nature enthusiasts alike.
Majestic Breakfast: Black tea
Splendid Ceylon: Black tea
Elegant Earl Grey: Black tea, Bergamot flavouring
Garden Afternoon: Light bergamot flavouring
Origin*:
Majestic Breakfast: Sri Lanka, Assam, Kenya
Splendid Ceylon: Sri Lanka
Elegant Earl Grey: Malawi, Kenya
Garden Afternoon: Kenya, Assam, Sri Lanka
*Please note, subject to change due to seasonal variations.Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster









