Earl Grey Tea - Loose Leaf
Earl Grey Tea - Loose Leaf
Key Benefits
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Classic Bergamot Citrus Flavour – A refined black tea infused with fragrant bergamot oil, delivering a distinctive and refreshing citrus aroma.
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Premium Loose Leaf Quality – Larger tea leaves allow for a fuller infusion, enhancing both flavour and aroma in every cup.
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Brisk & Well-Balanced Blend – Expertly selected black teas create a smooth, lively and elegant brew.
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Refined Brewing Experience – Ideal for those who appreciate a more traditional and customisable tea ritual.
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Versatile & Sophisticated Serving – Enjoy black, with lemon for a citrus lift, or with milk for a smoother cup.
Discover the timeless elegance of Earl Grey in loose leaf form. This expertly crafted blend combines high-quality black teas with aromatic bergamot, creating a smooth, citrusy and uplifting infusion - perfect for a refined tea experience.
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Origin*: Assam & Ceylon
*Please note, subject to change due to seasonal variations.Beautiful tea, surpasses all expensive and fancy brands and very pleasant company to deal with.
Good flavor and quality, loose leaf and very little dust from the handling. The flavor profile is on point. Thank you
Excelent
The Earl Grey tea is delicious.
It was neatly packed and arrived in an excellent state.
Thank you.
Buying leaf tea is more difficult than it once was, and certainly more expensive. This is the first time I have bought tea from Ahmad Tea. A good product at a reasonable price. Thank you.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster