English Breakfast Tea - Loose Leaf
English Breakfast Tea - Loose Leaf
Key Benefits
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Bold & Full-Bodied Flavour – A robust blend of Assam, Ceylon and Kenyan teas creates a rich, satisfying and malty brew.
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Premium Loose Leaf Experience – Whole leaves allow for better infusion, delivering deeper flavour and aroma in every cup.
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High-Quality Assam Leaves – Made with a high proportion of second flush Assam for a rich colour and distinctive depth.
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Naturally Energising – Contains natural caffeine to help refresh and invigorate your day.
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Perfect With or Without Milk – Strong enough for milk, yet smooth enough to enjoy black for a more refined taste.
Elevate your daily tea ritual with this classic loose leaf blend. Expertly crafted using high-quality Assam, Ceylon and Kenyan teas, it delivers a bold, smooth and deeply satisfying infusion - perfect for those who appreciate a richer, more traditional brewing experience.
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Origin*: Sri Lanka, Assam, Kenya
*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster