Herbalist Selection of 6 Fruit & Herb Infusions - 60 Teabags
Product Code : 112
Herbalist Selection of 6 Fruit & Herb Infusions - 60 Teabags
Product Code : 112
This powerful selection is a go-to for fruit and herbal tea lovers. Each of the six infusions in this set has its own unique flavour derived from its rich, natural ingredients, making it the perfect present for you or a loved one. Whether you’re in need of a cleansing berry boost, a touch of calming camomile, or a delicious-tasting detox, this thirst-aid kit will help you through any day.
- This collection includes:
- Camomile & Lemongrass
- Rosehip, Hibiscus & Cherry
- Mixed Citrus
- Detox
- Lemon & Ginger
- Mixed Berries & Hibiscus
Our Tea Masters use only 100% natural ingredients for these fruit and herbal infusions. Crafted to taste good as well as do you good, each one offers fresh flavours and blissfully bold aromas. Rosehip, Hibiscus & Cherry ingredient is bursting with intensity, this is a blend that’s sure to nurture and rejuvenate, while Lemon & Ginger delivers a truly revitalising brew, great at any time.
Naturally calming camomile gets an exotic citrusy twist, making our Camomile & Lemongrass the ultimate relaxation blend. Our Detox infusion combines ingredients from all of the above (camomile and ginger) but also adds extra herbs, roots and leaves to create a uniquely cleansing sensation.
Mixed Citrus is an energising blend sure to enliven your spirits and your taste buds. Or for a more quintessentially British fruit tea, our cherry-red Mixed Berry & Hibiscus is bursting with fragrant flavours of late summer hedgerows.
Naturally caffeine-free, each tea in this collection is perfect for drinking before bedtime. The infusions can help relax you in the evening or restore you in the morning.
You’ll find 10 individually foil-wrapped teabags of each blend in this collection. This guarantees every infusion tastes as fresh and full of flavour as the last – just as nature intended. Keep an infusion on hand so you can enjoy a healthy pick-me-up when you need it most. While all the teas offer authentic and refreshing flavours when brewed with boiling water, our Mixed Citrus, Lemon & Ginger, Mixed Berry & Hibiscus and Rosehip, Hibiscus & Cherry also make delicious iced teas. Simply steep the teabag in a little hot water and dilute with iced water. Serve over ice with a slice of lemon for naturally delicious refreshment.
Camomile & Lemongrass: Camomile, Lemongrass
Mixed Citrus: Hibiscus, Apple, Natural Flavour, Sweet blackberry leaves, Orange peel, Rosehip, Lemon peel
Rosehip, Hibiscus & Cherry: Rosehip, Hibiscus, Natural Flavour, Cherry
Detox: Fennel, Peppermint, Birch leaves, Rosemary, Dandelion root, Dandelion herb, Nettle leaves, Ginger root, Sweet blackberry leaves
Lemon & Ginger: Apple, Ginger, Lemongrass, Hibiscus, Lemon peel, natural lemon-lime flavour
Mixed Berries & Hibiscus: Hibiscus, Apple, Sweet blackberry leaves, Natural Flavours, Elderberries, Orange peel, Rosehip, Blackberries, Blueberries, Raspberries
Origin*:
Camomile & Lemongrass: Various regions including Germany, Poland, Egypt, Chile & Thailand
Mixed Citrus: Various regions including Chile, Turkey, the USA, South America & Thailand
Rosehip, Hibiscus & Cherry: Various regions including Chile, Bulgaria, Romania & Thailand
Detox: Various regions including the USA, Bulgaria, Turkey, Hungary, Poland and Germany
Lemon & Ginger: Various regions including Germany, Mexico, Thailand, Turkey & India
Mixed Berries & Hibiscus: Various regions including the USA, Poland, Chile, Thailand and Turkey
*Please note, subject to change due to seasonal variations.Room for more?
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster
