Tea Chest Four Caddy with 4 Black & Green Teas - 40 Teabags
Product Code : 481
Tea Chest Four Caddy with 4 Black & Green Teas - 40 Teabags
Product Code : 481
Best Before Date 20.11.2026
Ahmad Tea Rose-Gold Tea Chest – Luxury Black & Green Tea Gift Set (40 Teabags)
Best Before: 20.11.2026
Discover the Rose-Gold Tea Chest, a stunning keepsake gift filled with 40 foil-wrapped teabags featuring four of Ahmad Tea’s finest blends. This elegant collection combines rich black teas and refreshing green tea for the perfect balance of flavour and sophistication.
Inside the Tea Chest:
-
English Breakfast – Full-bodied and malty with premium Assam, Ceylon & Kenyan teas.
-
Earl Grey – Award-winning blend with uplifting bergamot aroma.
-
English Tea No.1 – Brisk and elegant, subtly infused with bergamot.
-
Green Tea Pure – Smooth and delicate Chinese green tea with Chun Mee tips.
Each teabag is individually foil-wrapped for freshness and quality in every cup. Presented in a luxurious reusable rose-gold caddy, it’s a timeless keepsake for any tea lover.
Perfect for: Christmas, birthdays, Mother’s Day, or a thoughtful self-treat.
A luxury tea gift set to enjoy and treasure long after the last cup.
English Breakfast: Black tea
Earl Grey Black tea flavoured with a high dose of bergamot
English Tea No. 1: Black tea with a slight touch of bergamot
Green Tea Pure: Green tea
Origin*:
English Breakfast: Sri Lanka, Assam, Kenya
Earl Grey: Malawi, Kenya
English Tea No. 1: Sri Lanka, Assam, Kenya
Green Tea Pure: China’s Jiangxi, Anhui and Zhejiang provinces - known as the ‘Golden Triangle’
*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster
