Peach, Carob & Rose Petals "Beauty" Infusion - Teabags
Product Code : 2039
Peach, Carob & Rose Petals "Beauty" Infusion - Teabags
Product Code : 2039
Great Taste Award Winner 2024
Not had your beauty sleep? Don’t worry, our Beauty Infusion will help you regain your natural glow. Soft, juicy peach and luxurious aloe vera blend with lemon verbena and carob to deliver a naturally sweet and enriching herbal tea. It makes a lovely cuppa for any time of day, one that’s sure to put the strut back in your step.
To fashion this blend, our Tea Masters start with a base of vibrant nettle leaves with fragrant lemon verbena. We then add pieces of dried aloe vera and peach, which melt together to create a luscious fruit and herb tea. Aloe vera’s gel-like nectar has long been revered for its enriching properties. While often found in skincare products, aloe is known to work wonders inside the body too. Roast carob bean and chicory give a rich sweet back note, while rose and linden flowers accentuate the romantic fragrances. Altogether, this golden brew is full of fruity aromas and fairy-tale flavours to help refresh and rejuvenate you in style.
You’ll find 20 teabags in this box, each one string-tagged for easy brewing in a cup or a pot. Each teabag comes foil-wrapped so you can enjoy a fresh, flavour-packed brew with every infusion. Enjoy a cup at home in the evenings or keep one in your bag for when you’re on the go. It’s a great brew to lift your spirits in the day, or, as our Beauty Infusion is caffeine-free, you can enjoy this soothing herbal tea before bed. Enjoy as part of a healthy balanced diet and wake up with your natural glow restored!.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster