Darjeeling Tea - Loose Leaf
Darjeeling Tea - Loose Leaf
Key Benefits
- Delicate & Floral Flavour – A light, elegant tea with subtle floral and fruity notes, often described as muscatel.
- Premium Loose Leaf Quality – Whole leaves allow for a fuller infusion, enhancing aroma, clarity and depth of flavour.
- Single Origin Himalayan Tea – Sourced from the renowned Darjeeling region in India, known for its high-altitude tea gardens and exceptional quality.
- Expertly Balanced Seasonal Blend – Combines first flush (fresh, floral) and second flush (richer, fruity) teas for complexity and character.
- Light & Refreshing Brew – Bright and golden in the cup with a crisp, clean finish—ideal for afternoon or refined tea moments.
Experience one of the world’s most distinguished teas in loose leaf form. This expertly crafted Darjeeling blend delivers a light, floral and slightly fruity infusion with a crisp, refreshing finish, perfect for those who appreciate a delicate and refined tea experience.
Origin*: Darjeeling
*Please note, subject to change due to seasonal variations.Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster




