A refreshing and lively loose leaf tea. This award-winning Ceylon is a bright and restorative pick-me-up - a fine example of one of the world's most popular teas. The tea masters at Ahmad Tea have been blending quality teas for decades. Tea from high elevations gives the brew its bright colour and greater flavour whilst the 'medium grown' teas add a citrusy freshness. Serve with a slice of lemon for the classic Ceylon experience.
A collaboration combines four generations of tea knowledge with the beauty and heritage of Kew Gardens. With our Beyond the Leaf range, we are inviting you to experience something more than just tea. Take a sip and enjoy the result of years we have spent perfecting classic blends. Meanwhile, take some time to appreciate the beauty of nature and the plants that make this all possible.
Pause, make a brew and savour the moment.
Origin*: Sri Lanka*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster