Golden honey and natural vanilla add a soothing sweetness to camomile’s soft dried grass notes in this award-winning infusion. Like bees around wild camomile flowers, dip into a moment of bliss with every sip of our Camomile, Honey & Vanilla tea.
Our Tea Masters use the finest ingredients to create a harmonious herbal tea blend. Quality camomile leaves are joined by vanilla and dried honey pieces that melt into every infusion. Underneath these comforting flavours, liquorice root and fennel add depth and sweetness. The light sunshine-yellow tea has a mellow flavour and a gorgeous wild flower perfume. With camomile cherished the world over for its soothing properties, enjoy a stress-free cuppa whenever you feel the need to take five.
Naturally free from caffeine, sip our Camomile, Honey & Vanilla infusion to enjoy a little serenity before sleep. Every teabag is individually foil-wrapped, so you can experience a meadow-fresh herbal tea any time.
The Great Taste Award judges loved it, awarding it one star. They commented: “There is a wonderful smell of honey on the nose. The combination of honey and vanilla was delightful and produced deep caramel tones that we would consider quite genius. A delicious, warming, gently sweet treat."
Individual products worth £14.94. Buy this bulk buy pack and save 10%.
Origin*: Various regions including Germany, Poland, Egypt, Chile & Thailand*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster