Our Cardamom Tea is a uniquely flavoured, exotic brew that fans of our Earl Grey or Chai Spice will love. It is actually our best-selling tea worldwide.
To make it, our Tea Masters create a black tea blend featuring lots of quality Kenyan leaves. This gives the brew its crisp but mature character – a perfect backdrop for the uniquely herbal, slightly menthol green cardamom. We use a special cardamom flavour that complements the black teas with its warm aromatic spiciness.
Cardamom is a popular spice across Asia, the Middle East and Europe. In India it’s used in savoury and sweet dishes – from rice biryanis to creamy desserts – while in Turkey and Lebanon it’s ground into coffee. The Scandinavians love it to flavour their baking, while recently, chefs in the UK have been experimenting with cardamom and chocolate. At Ahmad Tea, though, we still think it’s best in a brew, adding its exotic aroma to a nice cuppa…
Our Cardamom Tea makes a versatile brew. Served lightly steeped it’s like a more exotic Earl Grey. Enjoy it like they do in the Middle East by serving it strong, black and with lots of sugar. Alternatively, drink it well brewed with a splash of milk as a rich, soothing cuppa, similar to a warming spiced chai tea.
The box shows James Baker Pyne’s Eastern "View of the Castle and Garden, Windsor Castle, 1838", a scene dominated by the castle’s magnificent garden fountain.
Origin*: Sri Lanka, Malawi, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster