Our Classic Six Collection is the perfect way to get to know our most famous black teas. From our classic English Breakfast to our award-winning Earl Grey, there’s something for every tea lover in these six blends.
- It features:
- English Breakfast
- Earl Grey
- English Tea No. 1
- English Afternoon
Our English Breakfast features a high proportion of second flush Assam tea (leaves picked at the peak of their quality) to give it a rich, malty depth. For something more elegant, our Earl Grey is made with plenty of quality Kenyan teas to give it a refreshing briskness. Our exclusive bergamot flavouring complements this with an exotic citrusy fragrance. For the ultimate in sophistication, our award-winning Darjeeling is the answer. Blending tea from the Darjeeling's different growing seasons, it has a lovely fruity and floral character.
Our English Afternoon blend balances Darjeeling, Assam, Kenyan and Ceylon teas to create an uplifting brew. A little of our signature bergamot flavouring makes it the perfect partner for afternoon cakes and biscuits. Our classic Ceylon is brisk and zesty, with fresh aromas and balanced flavours creating an energising brew. Lastly, our unique English Tea No. 1 is a special Ahmad Tea blend that won a Great Taste award. It’s enhanced with a hint of our citrusy bergamot flavouring to bring out the tea’s zesty notes. This blend is the perfect afternoon pick-me-up.
Each teabag in the Classic Six Collection is individually wrapped. So whether you’re after a bold cuppa to get you going in the morning or a delicate brew to revive your afternoon, you’ll enjoy each of these teas at its best. However you make yours – in a teacup, mug or teapot – we’ve made brewing as easy as possible by adding a string tag to each bag. Enrich your day the Ahmad Tea way, with one of our fine black tea blends.
English Breakfast: Black tea
Earl Grey: Black tea flavoured with a high dose of bergamot
English Tea No. 1: Black tea flavoured with a slight touch of bergamot
Darjeeling: Black tea
English Afternoon: Black tea flavoured with a slight touch of bergamot
Ceylon: Black tea
English Breakfast: Sri Lanka, Assam, Kenya
Earl Grey: Malawi, Kenya
English Tea No. 1: Sri Lanka, Assam, Kenya
English Afternoon: Kenya, Assam, Sri Lanka
Ceylon: Sri Lanka*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster