Our Elegant Earl Grey Bauble is an exquisite Christmas decoration filled with 24grams (g) of our much-loved British tea blend.
To create this distinctive Earl Grey blend, our Tea Masters balance teas from East Africa and India. We use a high proportion of quality Kenyan and Malawi leaves to give the brew its brisk and lively flavour. This is complemented with a touch of exotic citrus from our exclusive bergamot flavouring. It’s a quintessentially English brew, perfect for those seeking an elegant, sophisticated cuppa. Add a splash of milk or a slice of lemon, and take a moment to relax over the busy festive season. While the blend is the same as our Earl Grey teabags, our loose leaf tea offers a more refined brewing experience and is foil-wrapped for freshness.
The Earl Grey bauble comes in stunning purple gold. Complete the set with our other festive baubles from the Beyond the Leaf Christmas Collection. There's our award-winning Spledind Ceylon and our popular Majestic Breakfast with a festive red gold design. Conveniently packaged for easy wrapping, as well as ready to hang, they make the perfect gift or decorative addition to any tea drinker’s home over the holidays.
A collaboration combines four generations of tea knowledge with the beauty and heritage of Kew Gardens. With our Beyond the Leaf range, we are inviting you to experience something more than just tea. Take a sip and enjoy the result of years we have spent perfecting classic blends. Meanwhile, take some time to appreciate the beauty of nature and the plants that make this all possible.
Origin*: Malawi, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster