Our Majestic Breakfast Bauble is an exquisite Christmas decoration filled with 24 grams (g) of our much-loved British tea blend.
To create our Majestic Breakfast, our expert Tea Masters balance malty Indian Assam with brisk Ceylon and bright Kenyan teas to create a blend that’s both invigorating and comforting. We use a high proportion of second flush Assam (leaves picked at the peak of their quality) to give the brew its rich flavour and golden colour. While the blend is the same as our English Breakfast teabags, our loose leaf tea offers a more refined brewing experience and is foil-wrapped for freshness.
The English Breakfast bauble comes in red gold. Complete the set with our other festive baubles from the Beyond the Leaf Christmas Collection. There's our award-winning Spledind Ceylon and our popular Elegant Earl Grey in stunning purple. Conveniently packaged for easy wrapping, as well as ready to hang, they make the perfect gift or decorative addition to any tea drinker’s home over the holidays.
A collaboration combines four generations of tea knowledge with the beauty and heritage of Kew Gardens. With our Beyond the Leaf range, we are inviting you to experience something more than just tea. Take a sip and enjoy the result of years we have spent perfecting classic blends. Meanwhile, take some time to appreciate the beauty of nature and the plants that make this all possible.
Origin*: Sri Lanka, Assam, Kenya*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster