Mango & Lychee Green Tea is perfect for green tea lovers looking for a bolder brew. We bring together the exotic flavours of sweet mango, ripe lychee and nutty, grassy Chinese green tea to give you a taste of tropical bliss that helps your stresses gently float away.
To create this blend, our Tea Masters start with a base of fine green teas from China’s Jiangxi, Anhui and Zhejiang provinces. This area is known as the ‘Golden Triangle’ for the quality of its green tea production. The blend features Chun Mee, a special green tea with subtly toasty dried grass flavours. Chun Mee brings a lovely character to this infusion, providing the perfect backdrop for sweet mango and exotic lychee. Real pieces of dried mango and lychee bring a burst of sunshine to the delicate green tea, which we intensify with the addition of our unique mango and lychee flavouring. The light-yellow infusion is a wonderful cuppa to wake up to, or equally rejuvenating in the afternoon. With its exotically floral scent of lychees and mango, this is a tea that delights the nose as well as the palate.
Every box of Mango & Lychee Green Tea contains 20 teabags, each foil-wrapped for freshness. This means you can enjoy a flavour-filled brew wherever you are. We recommend brewing the teabags in hot water at around 80 to 85°C – the ideal temperature for releasing the tea’s flavours without drawing out any bitterness. Simply pour freshly boiled water into your cup or pot and leave it for two to three minutes before adding the teabag, or use a kettle with a variable temperature setting. As a great source of antioxidants and nutrients, a cup of Ahmad Tea’s Mango & Lychee Green Tea is the simplest way to cleanse and refresh your mind and body. You can even serve this brew cold as a thirst-quenching, iced tea refresher. Steep the teabag and top with cold water and ice cubes. For a sweeter serve, add a little sugar while the teabag steeps.
Origin*: China’s Jiangxi, Anhui and Zhejiang provinces - known as the ‘Golden Triangle’*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster