We've created the perfect partnership of soothing South African rooibos and aromatic cinnamon with this herbal blend. It’s a wonderfully warming infusion that helps you to both relax and rejuvenate after a hard day.
Rooibos (also known as red bush tea, bush tea and red tea) is grown in the Western Cape of South Africa. Although it’s a popular alternative to black tea, rooibos is purely herbal. It boasts a lovely nutty flavour and fruity aromas, without any bitterness or tannins. Naturally caffeine free and rich in antioxidants, it’s no wonder rooibos is so popular worldwide.
Our Tea Masters add just enough cinnamon to complement the earthy notes of the rooibos, enhancing it with a satisfying spiciness. It makes for a deliciously clean but comforting cuppa with a deep golden colour and warming aromas.
Each teabag comes individually foil-wrapped so it reaches you fresh and full of flavour. We like it ‘as it comes’, but try with a splash of milk for a richer brew. It’s great for a refreshing afternoon cuppa, or enjoy its sweet, relaxing qualities before bed.
Origin*: Various regions including South Africa and Sri Lanka*Please note, subject to change due to seasonal variations.
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.William Manning, Senior Tea Taster
In the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.Dominic Marriot, Tea Taster
Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.William Manning , Senior Tea Taster